Biophoton is the ultra-weak light which is emitted from biological system. Ultra-weak light is also called photon of light. Biophoton study describes how photon interacts with and within biological systems. Biophoton is a beam of light. It exists in all living substances of this planet. All living cells receive and transmit energy in the form of radiation and light as like as the dependence of life and energy of this planet on sunlight.
Biophotons in food and water can provide order and energy to the body. Initial benefit of nutritious food is not only for chemical supply of energy, but also for the ability to transport oscillations in the form of biophotons of that food which reduces the entropy of the organism. Entropy is the measure of unavailable energy in a closed thermodynamic system which is also considered as a measure of the disorder of the system. The same methods apply to water and understand the benefit of drinking water.
Wild plant foods are the richest food source of biophotons. These are comestible plants that have grown without any involvement of humans. Wild plants consist of more nutrients such as vitamins, minerals, antioxidants, photo-chemicals, and enzymes than cultivated organic crops. Researchers also experimented that cooked or irradiated food emitted virtually no biophotons. After wild plants, the next best sources of biophotons are freshly picked fruits and vegetables which is grown organically.